Pizza Casserole - cooking recipe

Ingredients

2 pounds ground chuck
1 onion
1 green pepper
1 quart ragu sauce
1 can cream of mushroom soup
12 ounce bag of wide egg noodles
3 cups mozzarella cheese, shredded
13 cups cheddar cheese, shredded
sliced pepperoni

Preparation

Brown meat with onions and peppers.
Drain.
Add ragu and cream of mushroom soup.
Cook egg noodles for 4 minutes in boiling water, drain.
Add cooked noodles to beef mixture.
Place beef and noodle mix in a deep 9 by 13 inch pan.
Cover with mozzarella and cheddar. Top with pepperoni.
Cover with foil and bake for 30 minutes at 350 degrees.