Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) box vanilla pudding
1 (15 oz.) can pineapple tidbits (save juice)
2 bananas, sliced
1 (16 oz.) can Mandarin oranges, drained
raisins
water

Preparation

Combine pudding with pineapple juice and enough water to make 1 3/4 cups.
Boil and cool.
When cool, pour mixture over fruit.