Bev'S Popover Pancake - cooking recipe

Ingredients

1 egg
1/4 c. flour
1/4 c. milk or up to 1/2 c.
nutmeg
butter

Preparation

Preheat oven to 425\u00b0.
Beat egg.
Add flour.
Gradually add milk until smooth.
Melt butter in shallow pan until bubbly; pour in batter.
Bake for 15 to 20 minutes.
(If you have used extra milk, lower temperature to 350\u00b0 after 10 minutes; bake until done.)
Top with maple syrup, powdered sugar, fruit or jam.