Sunday Morning Omelet - cooking recipe

Ingredients

8 slices bacon
6 slices cheese
8 eggs, beaten
1 c. milk
1 small can mushrooms (optional)

Preparation

Cook bacon and drain.
Break into pieces.
You can use ham or sausage.
Cut cheese into halves and arrange on slightly buttered 9-inch pie pan.
Beat eggs and milk together.
Add chopped bacon. Pour over cheese and bake in 350\u00b0 oven for 35 minutes.
Let stand 5 minutes before cutting.
Serves 4 to 6.