Orange Sangria - cooking recipe

Ingredients

1 medium sized orange
1/4 c. sugar
2 c. freshly squeezed orange juice
1 (3/5 qt.) bottle dry red wine
1/2 c. Cointreau or other orange flavored liqueur

Preparation

Cut
orange
in half.
Cut 1 or 2 slices from one half, and then into quarters, and save for garnish.
With a vegetable peeler,
thinly
slice
outer
peel
of the other half of orange.