Cabbage Meatballs - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. uncooked Minute rice
1/4 c. green peppers
1/4 c. onion
1/4 c. celery
2 c. shredded cabbage
1/2 tsp. salt
1/4 tsp. pepper
1 can tomato soup
1/2 can water

Preparation

Mix in bowl the chuck, rice, chopped green peppers, onion, celery, shredded cabbage, salt and pepper.
Mix together and make into large meatballs.
Place in baking dish or casserole.
Pour tomato soup and water over it.
Cover and bake for 1 1/2 hours at 350\u00b0.