Cheesy Potato Soup - cooking recipe

Ingredients

6 large potatoes
2 c. carrots, sliced
2 c. celery, chopped
1 small onion
1 c. milk
3 to 4 slices honey ham or bacon
8 oz. Ragu Cheese Creation's double Cheddar
salt and pepper to taste
water

Preparation

Chop vegetables and cover with water. Add milk, ham and cheese sauce. Cover and simmer for 1 hour or until vegetables are tender.