Cheesy Potato Bake - cooking recipe

Ingredients

1 large pkg. frozen hash browns, thawed
1 pt. half and half or canned milk
1 lb. Velveeta, cubed
1 stick oleo

Preparation

Melt cheese, butter and milk until smooth.
Put potatoes in large casserole dish and pour sauce over potatoes.
Let stand one hour.
Cover and bake 50 minutes at 350\u00b0.
Uncover for last 10 minutes.