Ham And Turkey Casserole - cooking recipe

Ingredients

1/4 c. butter or margarine
1/4 c. all-purpose flour
1 c. milk
1 c. cream
3 oz. can sliced mushrooms, drained
2 tsp. instant minced onion
2 tsp. prepared mustard
1 c. sour cream
4 oz. medium noodles, cooked and drained
1 1/2 c. cooked ham
1 1/2 c. cooked turkey
2 Tbsp. toasted almonds

Preparation

Melt butter. Stir in flour and 1/2 teaspoon salt. Add milk and cream. Cook and stir until thick and bubbly. Stir in remaining ingredients, except nuts. Turn into 2-quart casserole. Top with almonds. Bake at 325\u00b0 for 25 minutes.
Serves 6 to 8.