Mexicana Layered Dip - cooking recipe

Ingredients

1 can refried beans
1/2 lb. Velveeta cheese
1/4 c. chopped green onions
1/2 tsp. ground cumin
1/4 tsp. garlic powder
1 c. sour cream
1 c. chopped tomatoes

Preparation

Heat oven to 350\u00b0.
Mix beans, cheese and 2 tablespoons of the onions and seasonings in saucepan.
Stir over low heat until cheese is melted.
Pour into 8-inch square baking dish.
Bake 15 minutes or until thoroughly heated; top with teaspoonfuls of sour cream, tomatoes and remaining onion.
Serve with green, red or yellow pepper wedges or chips of your choice.
Makes 4 cups.