Fruit Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. instant vanilla pudding
3 c. buttermilk
1 carton Cool Whip
6 c. fresh fruit, mixed

Preparation

Mix pudding and buttermilk together.
Stir in Cool Whip.
Layer half of pudding mixture in bowl and top with half of fruit.
Next, top with remaining pudding mixture and then remaining fruit.
(I use strawberries, grapes, bananas and kiwi.)
Any fruit combination will do.