Alma'S Spaghetti Casserole - cooking recipe

Ingredients

1 lb. spaghetti
4 chicken breasts
6 onions
2 c. chopped celery
1 can tomatoes
1 or 2 green peppers
1/2 lb. frozen peas
1 can mushrooms
1 1/2 c. oleo
1 1/2 lb. Velveeta cheese

Preparation

Cook chicken until tender in water.
Pick off of bone; saute celery, onion and peppers in oleo.
Melt cheese in spaghetti; mix in all ingredients.
Bake 45 minutes at 350\u00b0.
Makes enough for a crowd!