Spinach Souffle - cooking recipe

Ingredients

2 pkg. frozen chopped spinach (cooked as directed)
6 eggs, lightly beaten
1 pt. cottage cheese (small curd)
1/2 lb. Velveeta cheese (cubed)
3/4 stick butter or margarine (cubed)
6 Tbsp. all-purpose flour
Salt

Preparation

Drain spinach.
Add remaining ingredients.
Pour into 13x9-inch greased pan and bake 45 minutes at 350 degrees.