Stuffed Baked Potatoes - cooking recipe

Ingredients

baking potatoes
sour cream
margarine
salt
pepper
bacon bits
shredded cheese
milk

Preparation

Bake large potatoes until done.
While hot, slice potato in 1/2 longwise.
With a spoon, scoop out the inside and put in a mixing bowl.
Place potato shell on a baking dish.
Add sour cream, margarine, salt, pepper and milk to taste.
Whip until creamy with electric mixer.
Put filling back into potato shells. Sprinkle with bacon bits and cheese.
Bake in 350\u00b0 oven until hot throughout potato.
These are great prepared in advance and heated at the last minute.