Vegetarian Lasagna - cooking recipe

Ingredients

1 lb. broccoli
1 lb. cauliflower
8 oz. whole wheat lasagna noodles
1/2 c. tomato paste
3 c. low-fat cottage cheese
2 eggs, beaten
1/4 c. grated Parmesan cheese
4 oz. part skim Mozzarella cheese, thinly sliced

Preparation

Bring a large pot of water to a boil and cook the lasagna noodles until tender, about 10 to 12 minutes.
Drain and rinse under cold water.
Spread out flat until ready to use.
Blend tomato paste and garlic; beat at medium speed until smooth. Combine cheese with eggs and Parmesan.
To assemble the casserole, layer about 1/2 cup of the tomato sauce in the bottom of a 9 x 13-inch baking dish coated with nonstick spray.
Place 1/3 of the lasagna noodles across the bottom of the dish, overlapping. Spread half the cheese mixture over the noodles.
Top with another third of noodles.
Layer the remaining cheese and noodles and pour the rest of the sauce over the noodles.
Spread Mozzarella on top. Bake at 375\u00b0 for 35 to 45 minutes.