Seven Layer Cookies - cooking recipe

Ingredients
    1/4 lb. melted margarine
    1 heaping c. graham cracker crumbs
    1 c. Angel Flake coconut
    6 oz. pkg. semi-sweet chocolate morsels
    6 oz. pkg. butterscotch morsels
    1 (14 oz.) can sweetened condensed milk
    1 c. slivered almonds
Preparation
    Bake in slow oven at 325\u00b0 for about 45 minutes until sides start to leave the edge and middle is bubbling.
    Cut into small squares while still slightly warm.

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