Oriental Coleslaw - cooking recipe

Ingredients

1 (3 lb.) head cabbage, finely shredded
1/2 c. sliced green onions (include some tops)
1/4 c. sesame seed, toasted
1/3 c. sugar
3/4 c. vegetable oil
1/2 c. white wine vinegar
1 tsp. salt
1/8 tsp. pepper
2 (3 oz.) pkg. Oriental noodles
chicken flavored soup packet
1 c. slivered almonds, toasted

Preparation

Combine cabbage and onion in large bowl.
Combine sugar, oil, vinegar, salt, pepper and chicken flavoring packet.
Beat with wire whisk until sugar is dissolved.
Pour dressing over cabbage mixture.
Refrigerate, covered, for 1 to 2 hours.
Shortly before serving, break up noodles; add with almonds and sesame seed.
Toss gently.
Makes 24 (1/2 cup) servings.