Custard Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 c. scalded milk
1 unbaked pie shell
dash of nutmeg

Preparation

Combine first 4 ingredients; blend well.
Slowly add hot milk. Pour in crust.
Sprinkle with nutmeg.
Bake at 475\u00b0 for 5 minutes, then reduce heat to 425\u00b0 for 10 minutes or until knife comes out clean.