Butter Horn Rolls - cooking recipe

Ingredients

1 package active dry yeast
1/4 cup water
3/4 cup milk scalded
1/2 cup shortening
1/2 cup sugar
1 tsp salt
3 beaten eggs
4 1/2 cup sifted flour

Preparation

Soften the dry yeast in warm water 110\u00b0.
Combine milk, shortening, sugar and salt; cool to lukewarm.
Add yeast mixture and mix well.
Add eggs, then flour; mix to smooth dough.