Crabmeat Cheese Dip - cooking recipe

Ingredients
    1/2 lb. Velveeta cheese
    2 (6 oz.) cans crabmeat
    5 green onions
    2 c. Hellmann's mayonnaise
Preparation
    Melt cheese in top of double boiler.
    Drain crabmeat and add chopped green onions and mayonnaise, then add to melted cheese. Serve hot with Melba rounds or chips.
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