Chocolate Pound Cake - cooking recipe

Ingredients

3 c. plain flour
3 c. sugar
2 sticks margarine
1/2 c. Crisco
5 eggs
1 c. milk
1/2 c. cocoa
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla

Preparation

Sift flour, baking powder, salt and cocoa together.
Cream the margarine and Crisco together.
Add sugar and eggs in mixing bowl. Add dry ingredients alternately with milk; mix well.
Add vanilla.
Bake in tube pan at 325\u00b0 for 1 hour and 20 minutes.