Cream Cheese Pound Cake - cooking recipe

Ingredients

1/2 lb. butter (2 sticks)
1 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
1 1/2 tsp. vanilla
4 large eggs
2 1/4 c. cake flour
2 tsp. baking powder
1/2 c. finely chopped pecans

Preparation

Cream together butter, cream cheese and sugar.
Add vanilla and eggs; mix well.
Stir in cake flour and baking powder.
Grease a 10-inch tube or Bundt pan.
Sprinkle with 1/2 cup finely chopped pecans.
Pour batter into pan; bake at 325\u00b0 for 70 to 80 minutes. Cool in pan 5 to 10 minutes before inverting.