Citrus Blossom Punch(Serves 24) - cooking recipe

Ingredients

2 (6 oz.) cans frozen concentrated grapefruit juice, thawed
1 (6 oz.) can frozen concentrated orange juice, thawed
1 (28 oz.) bottle ginger ale, chilled
1 qt. apple juice, chilled
2 c. cold water

Preparation

Mix preceding in large pitcher or pan.