Millionaires Candy - cooking recipe

Ingredients

50 caramels
2 Tbsp. oleo
2 Tbsp. hot water
3 c. chopped pecans
1 slab paraffin
9 oz. milk chocolate bar

Preparation

In double boiler, melt caramels and oleo with hot water. Remove from heat and add pecans and chill until firm.
In double boiler, melt paraffin and milk chocolate bar.
With spoon, dip caramel candy in chocolate mixture and drop on wax paper to cool.