Macaroni Salad - cooking recipe

Ingredients

3 c. macaroni (elbow)
1 small jar pimentos
3 Tbsp. mayonnaise
2 Tbsp. pickle relish
1 c. chopped ham

Preparation

Cook macaroni until tender.
Drain.
Cool 10 minutes.
Combine pickle relish, ham and pimentos.
Cool completely and stir in mayonnaise.