Mom'S Bean Salad(Very Good) - cooking recipe

Ingredients

1 can yellow long beans
1 can green long beans
1 (15 1/2 oz.) can red kidney beans, washed and drained
1 large onion, sliced round
1 mango, sliced in long, thin strips
3/4 c. sugar
2/3 c. vinegar
1/3 c. salad oil or Crisco oil
salt and pepper to taste

Preparation

Drain all beans.
Mix the sugar, vinegar, oil, salt and pepper together well.
Let rest for 24 hours before serving; overnight is better if you have the time.
Keep refrigerated.