Onion Cheese Supper Bread - cooking recipe

Ingredients

1/2 c. chopped onion
1 beaten egg
1/2 c. milk
1 1/2 c. packaged biscuit mix
1 c. shredded American cheese
2 Tbsp. snipped parsley
2 Tbsp. melted butter

Preparation

Combine eggs and milk.
Add to mixture.
Stir until moistened. Add onion, half the cheese and parsley.
Spread dough in greased 8 x 1 1/2-inch cake pan.
Sprinkle with remaining cheese.
Drizzle melted butter over.
Bake at 400\u00b0 for 20 minutes, or until toothpick comes clean.
Makes 6 to 8 servings.