Variety Baked Beans - cooking recipe

Ingredients

1/2 lb. bacon
1 large onion
1 c. brown sugar, packed
1/2 c. vinegar
1 tsp. dry mustard
1 (16 oz.) can garbanzo beans
1 lb. 4 oz. can baked beans
1 (16 oz.) can kidney beans
1 (16 oz.) can butter beans
1 (16 oz.) can wax beans

Preparation

Mix together all ingredients in large casserole dish.
Cover and bake at 325\u00b0 for 1 1/2 hours, until beans are juicy and bubbly.