Squash Dressing - cooking recipe

Ingredients

1 pkg. Mexican cornbread mix
2 c. cooked and drained squash
1 stick butter
1 medium onion, diced
1 can cream of chicken soup
1 can water

Preparation

Mix and bake cornbread mix according to directions.
Crumble bread mix with squash and pour into a greased casserole.
Bake 45 minutes at 350\u00b0.