Chocolate Frosting - cooking recipe

Ingredients

2 oz. chocolate squares, cut fine
1 1/2 c. sugar
7 Tbsp. milk
2 Tbsp. Crisco
2 Tbsp. oleo
1 Tbsp. corn syrup
1/4 tsp. salt
1 tsp. vanilla

Preparation

In heavy saucepan, place oleo, chocolate, milk, Crisco, corn syrup, salt and sugar.
Bring to a rolling boil; stir very little, to keep from sticking.
Boil 1 minute.
Cool.
Add vanilla.
Beat just a little, until slightly thick, then pour over cake.