Quick Tuna-Macaroni Bake(Microwave) - cooking recipe

Ingredients

1 pkg. (7 1/4 oz.) macaroni and cheese
6 1/2 oz. can tuna
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. milk
3 Tbsp. butter
2 tsp. parsley flakes
1/2 c. French fried onions (optional)
paprika

Preparation

Combine macaroni and cheese with 1 1/2 cups hot water in 2-quart microwave-safe casserole.
Cover with casserole lid. Microwave on High 4 to 4 1/2 minutes, or until mixture boils. Stir in canned soup, tuna fish (drained), milk, butter or margarine and parsley.
Cover, microwave on High 6 to 7 minutes or until macaroni is tender, stirring once.
Top with French fried onions, if desired.
Sprinkle with paprika.