Deep Dish Lasagne - cooking recipe

Ingredients

1 lb. ground beef, cut
1 tsp. garlic salt
1 Tbsp. basil
2 (1 lb.) cans whole tomatoes
1/2 lb. pork sausage
1 Tbsp. chopped parsley
1 1/2 tsp. salt
3 (6 oz.) cans tomato paste

Preparation

Remove casing from sausage and mix with beef; fry in its own juice.
Add garlic salt, chopped parsley, basil, salt, whole tomatoes and tomato paste and let simmer for 1/2 hour.