Beth'S Baked Beans - cooking recipe

Ingredients

1 lb. hamburger
1/2 lb. bacon
1 small onion, chopped
2 cans butter beans
2 cans kidney beans
2 cans pork and beans
1 tsp. vinegar
1 tsp. prepared mustard
1/2 c. catsup
1/2 c. brown sugar

Preparation

Brown together hamburger, bacon and onion; drain well.
Drain juice from kidney beans and butter beans and save.
Mix hamburger mixture with the beans and seasonings.
Stir back in enough juice to make a moist mixture (about half).
Bake in 350\u00b0 oven until bubbly.
Can be frozen.