Hot Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 pkg. frozen crab meat
2 tsp. horseradish
2 Tbsp. milk
pepper and salt to taste
dash of Worcestershire sauce

Preparation

Soften cream cheese and thaw crab meat.
Combine all ingredients and stir.
Bake at 375\u00b0, uncovered, for 30 minutes. Serve warm with chips or crackers.