Cheddary Scalloped Potatoes - cooking recipe
Ingredients
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2 Tbsp. butter
1 small onion, sliced
1 c. broccoli cheese soup
1/2 c. milk
1/8 tsp. pepper
4 medium potatoes, cooked and sliced
parsley, chopped finely
Preparation
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In skillet over medium heat, in hot butter, cook onion until tender.
Add remaining ingredients, except parsley.
Heat to boiling.
Reduce heat to low.
Cover; simmer 5 minutes or until hot and bubbling.
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