"Special" German Chocolate Cake - cooking recipe

Ingredients

1/2 c. pecans, chopped fine
1 1/2 c. frozen coconut, thawed
1 box German chocolate cake mix
8 oz. pkg. cream cheese
1 stick oleo or butter, melted
1 box powdered sugar

Preparation

Layer pecans and thawed coconut in 9 x 13-inch pan.
Mix cake mix according to instructions on box.
Pour over pecans and coconut.
Cream butter, cream cheese and powdered sugar together. Spread over cake.
Bake at 350\u00b0 for 50 minutes.