Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
3 3/4 Tbsp. or 2 1/2 Tbsp.\tHershey's cocoa
2 heaping Tbsp. flour
1 tsp. vanilla flavoring
2 c. can milk
2 egg yolks (save whites for meringue)
3 Tbsp. sugar for meringue

Preparation

Mix the 1 cup sugar, flour and cocoa together first.
Beat egg yolks next and add them.
Then add can milk and vanilla.
Cook this 5 to 8 minutes on high heat, stirring all the time it is cooking.
It will burn easily.
After it thickens, pour into baked pie shell.\tBeat egg whites until stiff.
Add the sugar.
Spread on top of pie and bake in oven (high) until brown.