Party Salad - cooking recipe

Ingredients

1 lg. can crushed pineapple
1 pkg. orange gelatin
1 sm. pkg cream cheese, softened
1/2 pt. heavy cream, whipped
1 c. finely chopped celery
2 oranges, cut up
1 c. chopped pecans

Preparation

Heat pineapple to boiling; dissolve gelatin and cream cheese in hot mixture.
Cool until it begins to thicken.
Add remaining ingredients, chill until firm.
Yield 8-10 servings.