Taco Pie - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco seasoning mix
1/2 lb. Mexican Velveeta cheese, cubed
1/2 c. chopped tomato
2 (8 oz.) cans tomato sauce
8 oz. can crescent rolls
1 c. shredded lettuce
1/4 c. sliced ripe olives

Preparation

Brown and drain meat.
Stir in tomato sauce and seasoning mix; simmer for 5 minutes.
Press crescent roll dough onto bottom
and sides of ungreased 12-inch pizza pan; press edges together\tto seal.
Prick bottom and sides with fork.
Bake at 375\u00b0
for
10 to 12 minutes or until golden brown.
Cover with meat\tmixture; top with cheese.
Bake until cheese melts.
Top with
remaining ingredients.
Serve with sour cream.
Makes 4 to 6 servings.