Butterscotch Brownies - cooking recipe

Ingredients

1/3 c. shortening
1 c. light brown sugar
1 egg
3/4 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. vanilla
1/2 c. nut meats

Preparation

Mix shortening and add other ingredients.
Spread in buttered pan.
Bake 25 minutes at 350\u00b0.