Egg And Ham Casserole - cooking recipe

Ingredients

6 eggs, beaten
1/2 tsp. Worcestershire
4 c. cubed ham
2 c. rice, cooked (I use Minute rice)
2 c. milk
2 Tbsp. onion, chopped
4 c. Colby cheese, shredded

Preparation

Mix ingredients together and pour into a 9 x 13-inch glass baking dish.
Refrigerate overnight.
Next morning, preheat oven to 350\u00b0.
Bake casserole for about 50 minutes or until lightly browned around edges and set in center.