Nut Bread - cooking recipe

Ingredients

1/2 c. sugar
2 c. flour
3 1/2 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 egg, beaten
1 c. chopped pecans

Preparation

Sift dry ingredients together in a bowl.
Add milk, egg and nuts.
Pour into loaf pan.
Bake at 350\u00b0 for 45 minutes to 1 hour.