Apple-Pumpkin Pie - cooking recipe

Ingredients

1 can apple pie filling
1 (No. 303) can pumpkin pie mix
1 can evaporated milk
pumpkin pie spice
ground cinnamon
2 eggs, lightly beaten
3/4 c. granulated sugar
1/2 tsp. salt
1 (9-inch) pie shell (unbaked)

Preparation

Make pie dough and place in pie pan.
Flute outer edge.
Line pie shell with apple pie mixture.
Mix pumpkin mix with rest of ingredients as you would for regular pumpkin mix.
Pour on top of apple pie mix in pie shell until pie reaches rim of crust.
Bake at 375\u00b0 for 60 to 70 minutes.
A butter knife should be stuck in center of pie and come out clean to be considered done.
Let cool before serving with whip cream.