Orange And Pineapple Salad - cooking recipe

Ingredients

lettuce
oranges
pineapple
1 egg white

Preparation

Arrange the crisp lettuce.
Cut the oranges in sections.
If you skin the orange with a very sharp knife and cut away the pith, you can then cut each section of orange without using the skin. Arrange on the lettuce.
Serve with French dressing.
Add diced pineapple and finely chopped egg white to garnish.