Blueberry Crunch - cooking recipe

Ingredients

2 c. plain flour
1 c. pecans, chopped
1 (8 oz.) pkg. cream cheese
1 can blueberry pie filling
2 sticks margarine
1 box confectioners sugar
1 large Cool Whip

Preparation

Cream together flour, margarine and pecans.
Put in 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes.
Cream together sugar, cream cheese and Cool Whip; spread over crust.
Spread pie filling on top.
Chill and cut into squares.