Crabmeat Dip - cooking recipe

Ingredients

1 can cream of mushroom soup
1 Tbsp. unflavored gelatin softened in 3 Tbsp. water
6 oz. cream cheese
2 green onions, finely chopped
8 oz. fresh crab meat
1 c. finely chopped celery
1 c. mayonnaise

Preparation

In a saucepan, heat undiluted cream of mushroom soup until hot.
Remove from heat and add gelatin and water mixture.
Allow to cool slightly.
Mix softened cream cheese and mayonnaise well and add to saucepan.
Combine the remaining ingredients and pour into greased mold.
Set in refrigerator overnight.
Unmold to plate and serve with assorted crackers.