Sour Cream Poppy Seed Cake - cooking recipe

Ingredients

1 (18.5 oz.) pkg. white or yellow cake mix with pudding in it
1 c. sour cream
1/2 c. cream sherry
1/3 c. vegetable oil
3 eggs
1/4 c. poppy seed

Preparation

Combine all ingredients in a large mixing bowl.
Beat until smooth, about 2 minutes.
Pour batter into a buttered Bundt or tube cake pan.
Bake at 350\u00b0 for 35 to 45 minutes or until cake tests done.
Serves 12.