Cucumber Salad - cooking recipe

Ingredients

6 cucumbers
8 oz. plain nonfat yogurt
2 cloves garlic, crushed
1 Tbsp. dried dill weed
2 Tbsp. lemon or lime juice
1/4 tsp. ground turmeric (optional)

Preparation

Peel and score cucumbers.
Slice into thin rounds and put into nonmetallic bowl.