Orange And Red Onion Salad - cooking recipe

Ingredients

1 medium red onion, sliced thin
3 bunches romaine or Boston lettuce
4 large navel oranges (without membrane)
1/3 c. wine vinegar
2 tsp. sugar
2/3 c. vegetable oil
1/2 tsp. salt

Preparation

Mix sugar, salt and vinegar until dissolved.
Whisk in oil. Toss onions, oil and lettuce together.
Toss with enough dressing to coat.
Serve immediately.