Zucchini Casserole - cooking recipe

Ingredients

2 lb. squash, sliced
1/4 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
1 (8 oz.) pkg. stuffing mix
1/2 c. butter, melted

Preparation

Cook squash and onion in boiling water for 5 minutes; drain. Combine soup, sour cream and carrots.
Fold in squash and onion. Combine stuffing mix and butter; spread mix in bottom of casserole.
Add vegetable mixture.
Put a little stuffing on top. Bake at 350\u00b0 for 30 minutes.